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Ready to lead from the front, own your shift, and keep a fast-paced restaurant firing on all cylinders?
$12–$14 per hour, based on experience
Full-time position, with weekend work included in the schedule
Hands-on restaurant leadership experience
Exposure to multiple areas of restaurant operations
Opportunity to take ownership of your shift and help build a strong team
Lead alongside your team instead of managing from the sidelines
Build experience across front-of-house service, kitchen operations, food preparation, and team leadership
Take an active role in keeping the entire restaurant organized and running smoothly
Work in a fast-paced environment where teamwork, reliability, and execution matter
Strengthen your restaurant management, operations, and leadership skills
Make an impact by supporting team development, training, and excellent customer service
Maintain a 360-degree view of restaurant operations throughout your shift
Lead and coordinate restaurant team members to keep service running efficiently
Assign responsibilities and ensure daily operational tasks and checklists are completed
Support front-of-house and back-of-house restaurant operations
Prepare, cook, and finalize food according to restaurant standards
Help ensure food is prepared accurately, safely, and consistently
Maintain a clean, organized, and safe restaurant environment
Deliver excellent customer service and assist with resolving customer concerns
Support hiring, onboarding, and training of restaurant team members
Monitor team performance and provide clear direction during shifts
Follow and reinforce food safety, sanitation, and proper food-handling procedures
Assist with opening, closing, and end-of-shift responsibilities
Step into different areas of the restaurant whenever the team needs additional support
Hiring Expectations: Apply today, complete a quick phone screening, and get ready for an interview with our team to discuss your goals and experience.
1-2 years of Restaurant or food service experience
Current ServSafe certification
Ability to lead, organize, and coordinate a team during busy restaurant shifts
Comfortable working across front-of-house, kitchen, and food preparation responsibilities
Strong customer service and communication skills
Availability to work weekends
Ability to follow and reinforce food safety and sanitation procedures
Dependable, organized, and willing to step into different restaurant responsibilities as needed
Ability to complete opening, closing, operational, and food preparation checklists accurately
Willingness to support employee onboarding, training, and day-to-day team leadership
Ability to work effectively in a fast-paced restaurant environment
Atomic Wings is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment regardless of race, color, religion, gender, gender identity, sexual orientation, national origin, genetics, disability, age, or veteran status.
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We’re always looking for people with unique skills. Send us your email and we’ll get in touch when we have an opening that matches your expectations.